Shepherds Pie With Ground Beef

  • on September 18, 2018
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Shepherds Pie With Ground Beef

Shepherd’s pie is a vigorous dish that is appreciated by many people in a number of parts of the globe, particularly in Australia, England and New Zealand as well as in the United States To instigate with; Shepherds pie is likewise known as Cottage Pie in Australia, New Zealand and England. Formerly, its leading ingredient is mutton or lamb, But American peoples usually usage ground beef. This dish is a delightful casserole crowded with vegetables, meat and topped with crushed potato and parched. However, you can research and customize the recipe and mark it your own.  easy_shepherds_pie_shepherdpie

One of the differences of this pie is the adding of corn. There are a small number of recipes for Shepherds Pie through ground beef and slush that you can do. The situation you don’t have several recipes to follow now is one that you are able to try out. This is bother free and easy to do make up, no expertise desirable.

Shepherds pie with ground beef Recipe

Here, goes the simple recipe for Shepherds Pie through ground beef as well as corn. Grab a share and flavor its tang with your family.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 400 kcal


  • 1.5 pounds of ground beef
  • 4 tablespoon of Butter
  • Salt and pepper to taste
  • 1 cup of corn
  • 1 carrot chopped
  • Worcestershire sauce
  • 1 onion chopped


  1. Washed, peeled, as well as cook the potato for about 20 minutes or till tender.

  2. While to come for the potatoes, make a large pan, also then melt the cooking oil.

  3. Sautee the onions cutting-edge the frying pan with cooking oil under average heat.

  4. Lob the carrots in the pan, then slush, peas after the onions are heated.

  5. Put the milled beef, cook till it turned brown.

  6. Dispense some Worcestershire pulp and the beef soup. Allow to prepare uncovered on little heat for around 10 minutes.

  7. Puree the cooked potato in a ball; add cooking oil, a little salt according to taste.

  8. Fuzz the top by fork.

  9. Parched in the heated oven with a temperature of 450 Fahrenheit aimed at 30 minutes.


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