Rib Eye Steak Recipe with Mushroom Sauce

  • on July 11, 2018
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Rib Eye Steak Recipe with Mushroom Sauce
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 

Rib Eye Steak Recipes with Mushroom Sauce. Steak recipes with mushroom sauce are nothing but excellent for dinner or fancy lunch option. In this article, we will show you on how to make rib eye steak with mushroom sauce. The recipe is easy to follow and you can enjoy this fancy meal in your home. You can see the ingredients down below. Check this out!

Servings: 4
Calories: 400 kcal
Ingredients
  • 2 tablespoons of butter
  • 4 packages of mushroom in gourmet blend. Each pack is 4 ounces. Slice them.
  • 4 cloves of garlic and mince them
  • 1 piece of shallot and mince it
  • 1 cup of broth. It is better beef broth.
  • ½ cup of whip cream with heavy thickness
  • ½ teaspoon of thyme in dried type
  • Fresh kosher salt and black pepper
  • 6 pieces of rib eye in 1 inch thickness
  • 2 tablespoons of oil. Olive oil is preferred
  • For the garnish you can add thyme leaves. It is optional.
Instructions
  1. To make this one of steak recipes with mushroom sauce, you need to prepare large skillet to melt the butter. Use the medium heat to melt it. After the butter well melted, put the shallots, garlic, and mushrooms together. Cook them and stir it well until you get the tender mushrooms. It takes about 10 minutes. After that, put the broth in it and let it boiled. Turn down the heat and let the water decreased like ½ cup. You will need 12 minutes in this part. Bring in the whip cream and simmer until it looks like thicker. 8 minutes is needed. Add the thyme leaves, ½ teaspoon of pepper and salt, and then stir it. Turn off the heat and let it warm.

  2. Put salt and pepper on the meat and left it for a couple of minutes. After that, you can heat the oil on large skillet with medium-high heat. Put the rib on the heated skillet and wait until 5 minutes for each side.

    The rib eyes stick can be served with mushroom sauce. Arrange the thyme leaves for garnish as you want.

Recipe Notes

Rib Eye Steak Recipe with MushroomNotes:

You can re-warm the sauce before serve it. And for the ribs, it is better the fresh meat or leave it in room temperature like 30 minutes before cooking it. And if you want to cut them before eating, let it cool down for about 10 minutes after it is done to be cooked.

Well, there are so many things you can cook and serve it with mushroom sauce. If you do not prefer red meat, you can replace rib eye with chicken breast. And if perhaps you are a total vegan, you can change them with vegetables and substitute the meat broth with veggie broth. Mushroom sauce can even be served with burger. It depends on your creativity and taste for sure. Mushroom offers great benefits for you. So, regardless what the main ingredients of steak, just try the sauce from steak recipes with mushroom sauce.

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