Mushroom Sauce Recipe

  • on July 11, 2018
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Mushroom Sauce Recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

A steak is not complete without a good sauce to complement it. To create the mushroom sauce, firstly, you have to gather all of the ingredients:

Servings: 4
Calories: 150 kcal
Ingredients
  • 1 cup of button mushrooms, sliced
  • 1 clove of garlic you need to grate them to make them into a paste
  • 1 cup of thick cream
  • Some white pepper and salt for seasonings
  • 1 tablespoon of butte
Instructions
  1. Like making the steak, the instruction to cook the sauce is also very easy. First of all, you will need to melt butter and then sauté the mushrooms for a couple of minutes before adding some garlic paste into the mix. When water on the saucepan has evaporated, add some thick cream and then blend it well. Season the sauce using white pepper and salt, taste it if necessary. If you think that the sauce is far too thick for your taste, you can thin it out using milk. This one is really easy to be tried and if you’re a Muslim, you don’t need to worry about it being halal or not because it is one of the halal steak recipe f out there.

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