This lasagna recipe is really unique. You can serve this lasagna as a snack because it is in the shape of cute little cupcakes. Yes, lasagna does not have to be served from a lasagna pan with big chuck like usual. Here, you can enjoy the delight of lasagna in just several bites. Below you will find the list of the ingredients and also the list of the method to make this lasagna dish.
- 1 pack of lasagna pasta
- 2 medium-sized onion
- 1 clove of garlic
- 1 can of marinara sauce
- ½ teaspoon of dehydrated oregano
- ½ teaspoon of dehydrated parsley
- ¼ teaspoon of garlic powder
- 150 gr ground beef
- 1 cup shredded cheddar cheese
- 2 cup shredded mozzarella cheese
- 4 tablespoons olive oil
- 2 tablespoons of butter
- Salt and pepper
- 1 pack of cream cheese
- 1 egg
- 1 spring onion
First, you need to cook the lasagna sheet. Put the lasagna sheet into a pan with salted boiling water in it. Cook the lasagna for about 10 minutes until it is al dente. After it is cooked, remove from the water and put it into a tray. After that, cut the lasagna sheet into four pieces each. Then, Set it aside.
Now, we are going to make the meat sauce. Heat a non-skillet pan and then drizzle olive oil on it. Then, add the chopped onions and stir it well. When the onions are softer, add the minced garlic. Stir until the garlic is completely mixed with the onions. Then, add the ground beef and stir until the ground beef is brown and cooked a little bit. Then, pour the marinara sauce. Stir it well until everything on the pan is well combined. Season the meat sauce with dehydrated oregano, dehydrated parsley, salt, and pepper. Cook until the meat sauce thickens. After it is all cooked, turn off the heat. Beside of the meat sauce, you are going to need the cream cheese sauce as well. For the cream cheese sauce, mix the softened cream cheese with one beaten egg. Mix them well.
To assemble the cupcake, you need muffin tin. Grease the muffin tin with oil or spray with non-stick spray. Then, press the lasagna sheet down to the bottom of each hole on the muffin tray until it forms a bowl-like shape. Then, fill each “bowl” with cream cheese and egg mixture for about ¼ of the height. After that, add the meat sauce until ¾ of the height. After that, fill the rest of the cupcake with cheddar cheese and with mozzarella cheese. Chop the green onion and sprinkle them on the top of the lasagna cupcake.
Put the muffin tray a preheated oven at 350 degree Fahrenheit for 20 minutes Serve hot.