HomeMade Vanilla Ice Cream

  • on November 9, 2018
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HomeMade Vanilla Ice Cream

Home made vanilla ice cream

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 400 kcal


  • 500 mls fresh cream
  • 1 can sweetened condensed milk (385gms)
  • 1 tsp vanilla essence


  1. Whisk the fresh cream till it becomes thick, be sure not to over whisk it

  2. Pour in the condensed milk and vanilla essence and continue whisking till well mixed

  3.  Put in an air tight plastic container/ lunch box and freeze over night

  4. Following day, your ice cream is ready...just like that! Couldn't believe that I just made ice cream by myself...no more buying because this is way too yummy ,only 3 ingredients and you are good to go!

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