Hershey’s Best Brownies Recipe

Hershey’s Best Brownies Recipe


Hershey’s Best Brownies Recipe
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins

Going through a box the other day, I rediscovered a label I had peeled off of the back of a container of Hershey’s Cocoa. There’s a recipe on the back for brownies. I just had to bake them.

I modified the original recipe – reducing the amount of sugar called for, and simplifying the batter preparation to produce a batch of brownies that are the perfect texture for us. Not overly cakey or dense, but just in between. Perfect.

Hershey’s Best Brownies

Inspired by a recipe from the back of a label of Hershey’s Cocoa

Course: Appetizer
Cuisine: American
Servings: 4
Calories: 300 kcal
  • 1 cup (2 sticks) unsalted butter or nondairy substitute
  • 1 cup white granulated sugar the original recipe calls for 2 cups
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1 cup nuts or chocolate chips optional
  1.  Preheat the oven to 350°F.

  2. In a small bowl combine the flour, cocoa powder, baking powder and sea salt; set it aside.

  3. Grease a 9X13 inch baking pan.

  4. Melt the butter in a pan on the stovetop or in the microwave, as preferred.

  5. Pour the butter into a mixing bowl. Stir in the sugar and vanilla. Add the eggs one at a time, beating in each addition. Add the flour mixture and combine. Stir in nuts or chocolate chips, if desired.

  6. Pour the batter into the baking pan. Bake for 30-35 minutes. Cool the brownies in the baking dish completely before slicing.

Article Categories:
Easy And Quick Cake Recipe

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