Coconut Bakes Recipe

  • on September 30, 2018
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Coconut Bakes Recipe

 

COCONUT BAKES recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 300 kcal

Ingredients

  • 1 lbs flour
  • 2 cups grated dry coconut
  • 3 tsp davis baking powder
  • 2 tbsp Sugar
  • 1 tsp Salt
  • 1/2 tsp instant yeast
  • 3 tbsp Butter
  • 3/4 Cup coconut milk
  • 3/4 Cup water or milk

Instructions

  1. Sift all dry ingredients in a bowl 

  2. Then add the grated coconut mix it in with the flour mixture with a fork

    Then butter mix it in with fork

  3. (I use a fork cause I do not like the stickiness of the dough on my fingers)

  4. Then warm the coconut milk and water then slowly pour into the flour mixture while mixing with fork

  5. Continue mixing until it becomes a ball and pull away from all sides of bowl

    Then turn dough over on floured surface and gently kneed for about 5 minutes (adding flour if needed for any stickiness )cover and let sit for 30 minutes

  6. Then kneed for about 1 minute and rolled it out elongated (sausage shape) cut into 10 even pieces form them into a ball one by one

  7. Then gently flatten with Rollin pin to about 1/2 inch thick and place them on a lightly greased bakingsheet or pan ... let rest for about 20 minutes while oven is heating at about 250° and bake till golden. Enjoy

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