Chicked Salad with Potatoes

  • on July 13, 2018
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Chicked Salad with Potatoe


Chicked Salad with Potatoes
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

Chicken Salad with Potatoes, one of my favorite recipes you should definitely try.

Servings: 4
Calories: 250 kcal
  • 1 pund potatoes
  • 1 kosher salt and black pepper
  • ¼ cup oil
  • 1 tablespoon white wine vinegar
  • 3 bunches arugula about 6 cups
  • 1 tablespoon Dijon mustard
  • 3 pound rotisserie chicken, meat shredded
  • ¼ cup fresh tarragon leaves
  • 2 ounces Parmesan
  1. Put the potatoes in a large bowl, add cold water. Boil it and add 1 ½ tablespoons salt. Boil until the potatoes looks tender for around 12 to 15 minutes. Drain them, put in cold water then slice them. Next, in a smaller bowl, mix together oil, vinegar, mustard, ½ teaspoon salt, and ¼ teaspoon pepper. In other bowl, toss arugula, chicken, tarragon, and potatoes together. Last, sprinkle the dish with the Parmesan.

Recipe Notes

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