Chicked Salad with Potatoes

Chicked Salad with Potatoes


Chicked Salad with Potatoes

Chicken Salad with Potatoes, one of my favorite recipes you should definitely try.

Course Salad
Cuisine international
Keyword Chicked Salad with Potatoes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 250 kcal


  • 1 pund potatoes
  • 1 kosher salt and black pepper
  • ¼ cup oil
  • 1 tablespoon white wine vinegar
  • 3 bunches arugula about 6 cups
  • 1 tablespoon Dijon mustard
  • 3 pound rotisserie chicken, meat shredded
  • ¼ cup fresh tarragon leaves
  • 2 ounces Parmesan


  1. Put the potatoes in a large bowl, add cold water. Boil it and add 1 ½ tablespoons salt. Boil until the potatoes looks tender for around 12 to 15 minutes. Drain them, put in cold water then slice them. Next, in a smaller bowl, mix together oil, vinegar, mustard, ½ teaspoon salt, and ¼ teaspoon pepper. In other bowl, toss arugula, chicken, tarragon, and potatoes together. Last, sprinkle the dish with the Parmesan.

Recipe Notes

Chicked Salad with Potatoes

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