Who wouldn’t want to drink something cold but not disturbing the stomach when it’s hot? You can prepare a suitable drink with the help of our aubergine juice and kiwi smoothie recipe. Aubergine is a vegetable species that is commonly used in kitchens. It is particularly preferred by vegetarians due to its saturator feature. Aubergine is a natural vitamin A resource. It contains vitamins C, E and K also. Aubergine is a very beneficial vegetable species thanks to its content which is very rich in terms of vitamins and minerals. Nasunine that is included in aubergine’s content, enables your cells to absorb the mineral iron. Another important feature of aubergine is to be a strong antibacterial and antioxidant. Also, a research that had been conducted in Japan had proved that aubergine protects human body from cancer. Here is the smoothie recipe that contains this purple miracle paired with tropical taste kiwi.
- 7 or 8 aubergines
- 1 pinch of arugula
- 1 pinch of parsley
- 4 kiwis
- 1 tea spoon of sesame oil
At the first step, you need to peel of the aubergines’ rinds and remove the bottom stem of them in order to squeeze them. Make sure you have scoured them well before you squeeze them.
Then peel off the kiwis in a proper way without harming any eatable parts. After peeling them off, slice them into little cubes. Make sure you removed the white parts inside the fruits. We suggest you to frost them before you use them in your smoothie.
Put a pinch of arugula, a pinch of parsley and 200ml of lactose free cow milk in a blender and add a tea spoon of sesame oil.
After you add the aubergine juice and the kiwi slices that have already been frozen into the mix that you have prepared, add some ice cubes and mix again. Put the mix in a big glass and garnish it with a half of a strawberry then your smoothie that you have prepared by this aubergine juice and kiwi smoothie recipe.