http://www.recipeslover.com/category/topic/cooking-article The taxonomy view with a depth of 0. xx http://www.recipeslover.com/articles/2008-12-24/margarine-or-butter <p><img height="166" align="right" width="250" src="/sites/default/files/image/u1/margarine.jpg" alt="" />People often wrong with margarine and butter because its appearance approximately equal. In fact, each material of those cake ingredients are different. What is the difference? </p> <p>Margarine itself make from vegetable fat or flora and contain water and salt. Therefore if using margarine, better not to add another salt. Most margarine sold in bowl or plastic packaging in various measure. Not like butter, margarine easily soften when shaked.</p><p><a href="http://www.recipeslover.com/articles/2008-12-24/margarine-or-butter">read more</a></p> http://www.recipeslover.com/articles/2008-12-24/margarine-or-butter#comments Cooking Article Cooking Tips Wed, 24 Dec 2008 02:05:13 -0700 administrator 227 at http://www.recipeslover.com