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 <title>What is dashi ?</title>
 <link>http://www.recipeslover.com/articles/2009-01-15/what-dashi</link>
 <description>&lt;p&gt;In fact, dashi can be made by ourself with boiling kombu dashi ( thick cutted sea weeds ) and bonito ( shaved wood fish meat ) that can create fragrance and delicious liquid. Nowadays, dashi sold in instant form, pink grain and &lt;font face=&quot;Verdana,Arial&quot; size=&quot;2&quot;&gt;is used for soup base for miso soup, hot pot, and soup noodles. Dashi is the most important flavor of Japanese food and it&#039;s used in many different dishes.&lt;p&gt;&lt;a href=&quot;http://www.recipeslover.com/articles/2009-01-15/what-dashi&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.recipeslover.com/articles/2009-01-15/what-dashi#comments</comments>
 <category domain="http://www.recipeslover.com/category/topic/cooking-articles">cooking articles</category>
 <category domain="http://www.recipeslover.com/category/topic/cooking-tips">Cooking Tips</category>
 <pubDate>Thu, 15 Jan 2009 18:57:16 -0700</pubDate>
 <dc:creator>Joanzo</dc:creator>
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 <title>Making Aromatic Cakes</title>
 <link>http://www.recipeslover.com/articles/2009-01-03/making-aromatic-cakes</link>
 <description>&lt;p&gt;When making cakes, never miss with aroma. Two of them are tied one to each other. Giving aroma to cake make it more delicious. Just read the tips below.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Type of Aromatic&lt;/strong&gt; you can use :&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.recipeslover.com/articles/2009-01-03/making-aromatic-cakes&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.recipeslover.com/articles/2009-01-03/making-aromatic-cakes#comments</comments>
 <category domain="http://www.recipeslover.com/category/topic/cooking-articles">cooking articles</category>
 <category domain="http://www.recipeslover.com/category/topic/cooking-tips">Cooking Tips</category>
 <pubDate>Sat, 03 Jan 2009 01:00:24 -0700</pubDate>
 <dc:creator>administrator</dc:creator>
 <guid isPermaLink="false">232 at http://www.recipeslover.com</guid>
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 <title>About Thyme</title>
 <link>http://www.recipeslover.com/articles/2008-12-24/about-thyme</link>
 <description>&lt;p&gt;&lt;img height=&quot;290&quot; align=&quot;right&quot; width=&quot;250&quot; alt=&quot;thyme image&quot; src=&quot;/sites/default/files/image/u1/thyme.jpg&quot; /&gt;&lt;strong&gt;What is thyme?&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;This mini spice used a lot in western cuisine. Thyme is one of famous leaf spice come from Egypt. It has mini leaf, has oval shape, and hard stalk. Has exclusive and fragrance aroma. In greek &lt;strong&gt;thyme&lt;/strong&gt; used a lot as herbal medicine.&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.recipeslover.com/articles/2008-12-24/about-thyme&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.recipeslover.com/articles/2008-12-24/about-thyme#comments</comments>
 <category domain="http://www.recipeslover.com/category/topic/cooking-articles">cooking articles</category>
 <category domain="http://www.recipeslover.com/category/topic/cooking-tips">Cooking Tips</category>
 <pubDate>Wed, 24 Dec 2008 00:13:12 -0700</pubDate>
 <dc:creator>administrator</dc:creator>
 <guid isPermaLink="false">226 at http://www.recipeslover.com</guid>
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