Recipes Lover Still Going On !!

Submitted by admin on Mon, 10/25/2010 - 09:25.

Yeah, our site is still alive, which mean, NOT DEAD!! That's why please come and join us, these past 2 years increase a lot of member numbers. And still focus on sharing free food recipes !! for all. Our motto is EVERYONE CAN COOK! that's why we with all members should share our experience and grow together. Happy recipeslovering

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Tips

Choose Ripe Tomato with red color flatens in all parts. If held, the tomato still hard enough, not too soft. To peel it, slice traverses the point and soak in hot boiled water for a moment until get peeled off. Lift and peel tomato's cuticle then thin slice.