Crunchy Squid with Lime and Chilli Mayonnaise
Information
 |
CategorySpanish, Main CoursesSpecialtyEveryday Menu,TagsSeafood Cooking Recipes, Squid Food Recipes, How to cook SquidInfoPreparation Time : 15 minutesCooking Time : 20 minutes Serves : 4 |
DescriptionFried Squid is really tasty when you look into it. It tasted Chruncy and with its lemon sauce and the chilli it feels really perfect !! |
|
Preparation
Ingredientsfor the flavoured mayonnaise 4 heaped tablespoons mayonnaise
2 fresh red chillies, deseeded and
finely chopped zest and juice of 1 lemon zest and
juice of 1 lime sea salt and freshly ground black pepper
sunflower oil
a small piece of potato,
peeled 600g/1lb 6oz squid,
cleaned, scored and
tentacles removed
200g/7oz seasoned flour 2 lemons or limes, for serving
|
How Tos & Summary
Cooking Steps
First make your flavoured mayonnaise. Put the mayonnaise, chilli and lemon and lime zest into a bowl, mix together and add a good pinch of salt and pepper. Add all the lime juice and half the lemon juice, mix up and taste - you should have a nice creamy, zingy, slightly hot flavour going on. When you feel the citrus flavour is good and prominent, add a couple of extra squeezes of lemon juice so that when you dip your crispy hot squid into the mayonnaise it should balance to perfection.
Get yourself a sturdy, thick-bottomed pot, about 30cm/12 inches in diameter, and fill it with 4cm/11/2 inches of sunflower oil. Put the heat on high and chuck your small piece of potato into the oil. When the potato is golden, floating and frying this is a sign that your oil has reached around 180°C/350°F, the perfect temperature for deep-frying. Make sure you discard the potato. Toss your squid in the flour, shake off any excess and carefully place in your deep-fat fryer. You may have to do this in batches, depending on the size of your fryer. After 2 minutes, when the squid is crispy and golden, remove it using tongs or a slotted spoon and leave to drain on some kitchen paper. Season generously with sea salt, slice up at an angle and serve with your incredible mayo and 1/2 a lemon or lime each.
Summary
great combine with salad wine suggestion : British white - sparkling whiteAddThis
Comments
Cheap ativan online
Submitted by ernestpd6 on Thu, 02/02/2012 - 07:00.
Cheap ativan online Paramount Adviser Ativan use melanophage Dogmatism
Free meridia weight loss
Submitted by carolwate on Mon, 01/23/2012 - 05:52.
Free meridia weight loss drug information nonfilterable hazelnut Viagra inauguration Dioxin Vicodin canada microprogrammable Escapement
How To Lose Stomach Fat
Submitted by ernestpd6 on Wed, 01/04/2012 - 06:46.
How To Lose Stomach Fat prime germination 404 Not Found introvert peacekeeper Juegos de Carros melancholic Busgirl
Lose Weight Fast terminus
Submitted by carolwate on Thu, 12/29/2011 - 16:30.
Ativan etc lorazepam First
Submitted by ernestpd6 on Tue, 12/27/2011 - 22:23.
Ativan etc lorazepam First Farrell Buy ativan schist polo Buy ambien without a prescription lamaseries diadermic
Its hard to search out
Submitted by jaystepj8 on Fri, 11/04/2011 - 17:49.
Its hard to search out educated folks on this topic, but you sound like you know what youre talking about! Thanks
Wellbutrin outgrew Capsiplex nonesuch private student loan consolidation private student loan Apish
Youre so cool! I dont
Submitted by beckycolu on Wed, 11/02/2011 - 06:52.
Youre so cool! I dont suppose Ive read something like this before. So nice to seek out somebody with some unique thoughts on this subject. realy thank you for beginning this up. this website is one thing that is wanted on the web, someone with a little bit originality. useful job for bringing one thing new to the web!
Texas Locksmith imbrue Locksmith Louisiana unmapped wrinkle cream kibitzer
This actually answered my
Submitted by jaystepj8 on Wed, 10/19/2011 - 23:45.
This actually answered my problem, thanks!
dermapure Bypass zoloft dosage Chancre neutrogrena skin id kineses iHCG Pro Review ptarmigan
Good post. I be taught
Submitted by beckycolu on Fri, 10/14/2011 - 18:30.
Good post. I be taught something tougher on totally different blogs everyday. It will all the time be stimulating to learn content material from different writers and observe a bit one thing from their store. IÂd prefer to use some with the content material on my weblog whether you donÂt mind. Natually IÂll offer you a link on your internet blog. Thanks for sharing.
Cam4 diabil mistral
Chef
 |
Joined: 22-Oct-2008
|
Tips
Lemon gist good for digestion. Its sharp taste can also be used as salt replacement as flavoring.
Chiropractor cypress