Tomato Salsa
Information
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CategoryMexican, SalsasSpecialtyEveryday Menu,TagsMexican Food Cooking Recipes, How to cook salsas, Tomato Salsas RecipesInfoPreparation Time : 60 minutesCooking Time : 5 minutes Serves : 6 |
DescriptionCombination of Tomato and Red Onion makes it taste crisp but sour and wet in tongue. Good Combination with Fried Chicken, or any other fried meat. |
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Preparation
Ingredients4 Roma tomatoes
1 red onion
1 birds eye chilli
3 tablespoons chopped coriander leaves
1-2 tablespoons lime juice 1/2 teaspoon salt |
How Tos & Summary
Cooking Steps
Cut the tomatoes in half horizontally and scoop out the seeds with a teaspoon. Finely chop the tomato flesh and the onion.
Wearing plastic gloves, cut the chilli in half. Remove the membrane and seeds and finely slice the flesh.
Mix together all the ingredients, cover and refrigerate for 1 hour.
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Cut the tomatoes in half lengthways and scoop out the seeds with a teaspoon.
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Finely chop the onion into small uniform pieces, using a sharp knife. |
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Limes produce a varying amount of juice, depending on the season |
Summary
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Chef
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Joined: 20-Oct-2008
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Tips
Choose Ripe Tomato with red color flatens in all parts. If held, the tomato still hard enough, not too soft. To peel it, slice traverses the point and soak in hot boiled water for a moment until get peeled off. Lift and peel tomato's cuticle then thin slice.
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