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Ravioli Soup / Manduguk

Information

Ravioli Soup image

Category

Korean, Main Courses

Specialty

Everyday Menu, Holidays,

Tags

korean food recipes, Ravioli Soup Recipe, Manduguk Recipe

Info

Preparation Time : 30 minutes
Cooking Time : 45 minutes
Serves : 4

Description

Ravioli Soup using combinaion of mince meat, tofu, kimchi inside make the ravioli taste unique and a little bit "crispy".

Preparation

Ingredients

150 g filet meat
1 teaspoon cooking oil
2000 ml water
1 tablespoon garlic, contuse
1 1/2 teaspoon salt
1/2 teaspoon pepper powder
1 teaspoon sugar
16 sheet eggroll skin round shape
2 sticks green onion, take the white part, cut diagonally 1/2 cm
1 sheet omelette, thin slice

soaking ingredients : (mix)
2 teaspoon salty soysauce
1 clove garlic, mince
1/2 teaspoon sesame oil
1/2 teaspoon salt

Ravioli Content:
1 hioko mushroom, soak in hot water until soft
125 g tofu, crushed
50 g kimchi, leak, mince
50 g mince meat
3/4 teaspoon salt
25 g bean sprout, remove root
1 tablespoon green onion, mince
1 clove garlic, mince
1/2 tablespoon sesame, sangrai, refine
1/2 tablespoon sesame oil
1/4 teaspoon pepper powder

How Tos & Summary

Cooking Steps

Thin Slice Meat Size of 2 x 4 cm. Stir sliced meat with mixed soaking content. Heat cooking oil in under high heat, saute until the meat change color. Pour water, put garlic, cook until boil. Reduce the heat, keep cooking until the meat ripe ( +- 30 minutes ). Add salt, pepper, and sugar, stir.

Ravioli Content: Mince mushroom, mix with tofu, kimchi, mince meat, and salt, stir well. Put bean sprout, green garlic onion, garlic, sesame, sesame oil and pepper.

Take 1 sheet eggroll skin, fold half of skin make into bag shape. Put the middle part with 2 teaspoon content dough. Wet through the edge of eggroll skin with water, close edge skin. Repeat until the ingredients empty.
Put ravioli in broth pan. Cook ravioli until ripe and float ( +- 4 minutes )

Put the soup in bowl. Spread with green onion and sliced omelette. Serve while warm.

 

Summary

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Tips

  • Choose Ripe Tomato with red color flatens in all parts. If held, the tomato still hard enough, not too soft. To peel it,  slice traverses the point and soak in hot boiled water for a moment until get peeled off. Lift and peel tomato's cuticle then thin slice.