Mandoo
Information
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CategoryKorean, SnacksSpecialtyEveryday Menu, Breakfast,Tagskorean food recipes, korean snacks, how to cook mandoo, mandoo recipes, korean lumpiaInfoPreparation Time : 10 minutesCooking Time : 30 minutes Serves : 20 |
DescriptionKorean Snacks using eggroll skin fryed under high heat with main ingredients of chicken and shrimp. It's taste so chruncy and tasty so much ingredients put behind the dough. |
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Preparation
Ingredients20 sheet eggroll skin, size 12 x 12 cm |
How Tos & Summary
Cooking Steps
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Content : Heat cooking oil and sesame oil in frying pan. Put garlic and ginger, saute until fragrance and ripe. Put the chicken and mince meat stir well until the color change |
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Add green onion, salt, pepper, and sugar, stir. Put tofu, mustard, and bean sproud, cook until wilt. Put egg, stir until the egg become ripe. Divide dough into 20 equally |
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Take 1 sheet eggroll skin, put content dough into one of the side. Fold two side then roll until tight. Gummed the dough tip with wheat flour. So it's not open while fryed. |
Heat a lot of cooking oil in frying pan with medium heat. Fry the dough until the color become golden brown, lift, and leak. |
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| Serve on plate with sesame sauce. |
Summary
Comments
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Tips
Cream Cheese is one type of fresh cheese because it's not gone through fermentation process. Cream Cheese Form is solid, soft and white color. This type of cheese commonly used to make cake or dessert. Sold in allumunium paper or plastic bowl. This cheese must be kept in refrigerator. Before shaken, let it in room temperature to become soft. Shake with slow speed to make it soft.





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