Kimchi / Kimche / Gimchi
Information
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CategoryKorean, Side DishesSpecialtyEveryday Menu, Vegetarian, Raw Food,TagsKimchi Recipe, How to make kimchi, how to cook kimchi, side dish recipe, korean food recipesInfoPreparation Time :Cooking Time : Serves : 4 |
DescriptionPickles Vegetables usually made of white mustard, cabbage, radish, cucumber, with spices : salt, garlic, ginger, and red chilli powder. Kimchi used in korea as side dish or appetizers. Kimchi can be eat directly after cooking or kept in a long time as food supply in cold season. |
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Preparation
Ingredients800 g whole white mustard |
How Tos & Summary
Cooking Steps
Separate white mustard for each sheet. Mix water and salt. Soak the mustard into salt solution until wilt ( 6 - 8 hours), leak. Wash under flowing water, squeeze the water then leak.
Peel radish, slice size of match stick, left aside. Cut lettuce, and green onion with size of 4 cm, left aside.
Mix radish, lettuce, and green onion with Spice I and Spice II, stir well.
Open sheet of mustard, put 1 - 2 tablespoon mixed sliced vegetables together with spices on top of mustard. Roll the mustard until bunged up. Put mustard in bunged up place and keep in refrigerator for 2 -3 days until wilt.
Summary
The long you keep it the tastier.AddThis
Chef
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Joined: 10-Dec-2008
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Tips
Every fruits has vitamin C, but orange still remain to be standard fruit that contain enough Vitamin C. Use Mandarin Orange as fruit mixture that not contain many juicy gist, i.e blueberry, strawberry, or apricot.
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