Black Rice Mochi
Information
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CategoryJapanese, Side DishesSpecialtyEveryday Menu, Kids, Ancient and Ethnic, Vegetarian,Tagsmochi recipe, black rice mochi recipe, japanese food recipe, japanese snack recipeInfoPreparation Time :Cooking Time : Serves : 32 pieces |
DescriptionBlack Rice Mochi Recipe, Mochi is very popular food in japan. Usually eats as snacks in the evening. |
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Preparation
IngredientsSkins: 150 grams white glutinous rice flour Filling: 150 grams shelled green beans; soak 2 hours
Coating: 50 grams corn flour; roasted for 5 minutes with low heat
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How Tos & Summary
Cooking Steps
Filling: steam shelled green beans for 30 minutes until cooked. Lift up. Heat the milk, salt, sugar, and green beans. Cook and stir until dull. Add cheese; stir well; lift up. Put in food processor, process until smooth, lift up. Round it and set aside.
Skins: Mix white and black glutinous rice flour, sugar, and oil. Stir well, set aside.
Mix corn flour with 50 ml water (from 100 ml water), stir well. Pour hot water, stir well.
Put into skins dough, stir well. Add the water. Stir until dull. Cover with plastic and set aside for 10 minutes.
Take a little dough. Fill and round it. Steam 10 minutes on medium heat. Roll on corn flour.
Summary
sifter the white and black glutinous rice flour to make a smooth and slippery skins dough. Source: Tabloid NovaComments
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Tips
Generally there are mayonaise with high fat content or low fat. Read this fat content in bottle lable. After opened, keep mayonaise in refrigerator. Because it's classified as high fat content, mayonaise easily damaged.


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