Macaroni Cheese
Information
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CategoryItalian, Main CoursesSpecialtyEveryday Menu, Breakfast,TagsMacaroni Cheese Food Recipes, How to cook macaroni cheese, Italian MacaroniInfoPreparation Time : 20 minutesCooking Time : 20 minutes Serves : 4-6 |
DescriptionThis is old recipe dish of macaroni cheese. Using these four different cheeses together, each one with its own characteristics, works really well. |
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Preparation
Ingredients500g/1lb 2oz good-quality macaroni
sea salt and freshly ground black pepper a knob of butter a small bunch of fresh marjoram or oregano, leaves picked 100g/31/2oz Parmesan cheese, freshly grated, plus extra for grating 100g/31/2oz fontina or taleggio cheese, roughly torn 100g/31/2oz mascarpone cheese 1/4 of a nutmeg a small ball of buffalo mozzarella cheese |
How Tos & Summary
Cooking Steps
Preheat your oven to 200°C/400°F/gas 6. Cook the macaroni in a pan of salted boiling water 2 minutes short of the timing on the packet instructions, then drain in a colander and reserve a little of the cooking water.
Heat the butter in a large heavy-based frying pan. When it starts to foam, add the marjoram or oregano and fry for a minute until it starts to crisp up, then turn off the heat. Add your cooked pasta to the marjoram or oregano butter, along with a couple of spoonfuls of the reserved cooking water and the Parmesan, fontina or taleggio and mascarpone.
Return to a medium heat and toss and stir around until most of the cheese has melted and you have a lovely gooey sauce - you may need to add a little more of the reserved cooking water. Season to taste, then tip it all into an earthenware dish.
Grate over the nutmeg, tear over the mozzarella and sprinkle over the extra Parmesan. Bake the macaroni cheese in the preheated oven for about 10 minutes, finishing up with a quick whack under the grill, until golden brown and crispy on top.
Summary
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Tips
Choose Ripe Tomato with red color flatens in all parts. If held, the tomato still hard enough, not too soft. To peel it, slice traverses the point and soak in hot boiled water for a moment until get peeled off. Lift and peel tomato's cuticle then thin slice.


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