Fettucini Bolognaise
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CategoryItalian, Main CoursesSpecialtyEveryday Menu, Kids, Ancient and Ethnic, Holidays,TagsItalian_fettucini fettucini_recipe fettucini_bolognaise fettucini_dish make_fettucini fettucini_sauce fettucini homemade_fettuciInfoPreparation Time :Cooking Time : 30 minutes Serves : 3 portions |
Description |
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Preparation
IngredientsIngredients |
How Tos & Summary
Cooking Steps
1. boil water, salt and oil. Put fettucini. Boil unti cooked. Lift and leak it
2. Sauce : Boil tomato in 400 ml water until withered. Lift , peel . discard the seed and soften it. Measure 350 ml tomato boiled water
3. Saute leek until fragrant. Add milled chicken. Stir until the color is change. Add soybean curd. Stir regularly
4. Add tomato sauce, tomato pasta and boiled tomato. Stir regularly
5. Add tomato boiled water, salt, pepper powder and sugar. Cook until thick. Add oregano and basil, Stir regularly, lift
6. Serve fettucini with it sauces
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Summary
After adding oregano and basil don't cook too long to make the aroma not vanishAddThis
Tips
One of British Christmas delicious drink is gin sloe, made of blackthorn which collected in hedge plant after first frost temperature in autumn.
If difficult to get, blueberry can be good substitution.
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