Fantastic fish lasagne
Information
 |
CategoryItalian, Main CoursesSpecialtyEveryday Menu,TagsHow to Cook Fish Lasagne, Italian Food Cooking Recipes, How to make lasagneInfoPreparation Time : 20 minutesCooking Time : 30 minutes Serves : 4-6 |
DescriptionIt's like an Italian version of fish pie, using pasta instead of potatoes. The Italians are usually very strict about not using fish and cheese together, but when it comes to this they do let a little bit of Parmesan slip in to make it fully work |
|
Preparation
Ingredients125g/41/2oz butter for the breadcrumbs
50g/ 1 3/4oz breadcrumbs a small bunch of fresh flat-leaf parsley, leaves picked zest of 1 lemon
|
How Tos & Summary
Cooking Steps
Preheat your oven to 180°C/350°F/gas 4. Melt a quarter of the butter in a large, deep saucepan over a medium heat. Add the onion, carrots, celery and fennel and sweat slowly with a lid on for 10 minutes. Stack the parsley stalks and bay sprig together, wrap them in the pancetta and tie with a piece of string. Add to the pot of vegetables with the prawn heads and cook for about 15 minutes until the vegetables are soft but not coloured, and the prawn heads have turned pink. Add the wine and boil for a few minutes until reduced. Pour in the milk and bring slowly back to the boil. As soon as the milk boils, turn off the heat and cover with a lid to let all the flavours infuse.
Heat the rest of the butter in another deep saucepan and when melted and bubbling, add the flour and stir together until smooth. With a pair of tongs, fish the prawn heads and herb bundle out of the hot milk, squeezing any liquid that's left in them back into the milk before throwing them away. Add a ladleful of hot milk and vegetables to the butter/flour mix and stir until absorbed. Add another ladleful, stir as before, then add another, until all the milk and vegetables have been added and you have a thick white sauce. Bring to the boil gently, stirring all the time, and simmer gently for a few seconds to cook out the flour. Take off the heat and season with salt, pepper and the nutmeg. If you see any whiskers that have come off the prawns, fish them out now. Check the instructions on your pasta pack in case you need to blanch the sheets for a minute in boiling salted water.
Ladle a quarter of the sauce into a large lasagne dish and smooth out evenly, making sure it goes right into the corners. Scatter with a third of the fish, a third of the tomatoes, a third of the chopped parsley and about a quarter of the Parmesan, and cover with a layer of lasagne sheets. Build two more layers of filling and pasta, spread the last of your sauce over the top sheets of pasta and sprinkle with the last of the Parmesan. Whiz the breadcrumbs, parsley leaves and lemon zest in the food processor and sprinkle over the top.
Cover the lasagne with tinfoil and bake in the preheated oven for 45 minutes, removing the foil after half an hour. Make sure the lasagne is piping hot all the way through before serving with a little dressed rocket.
Summary
Wine Suggestion : Italian white - SoaveAddThis
Comments
muskelaufbau trainingsplan
Submitted by carolwate on Thu, 12/29/2011 - 17:21.
muskelaufbau trainingsplan swordsmanship iberia Make your own logo design for free godly personification iPhone 5 levarterenol dermatozoonosis
Nice post. I be taught one
Submitted by alvinjosa on Tue, 12/13/2011 - 02:03.
Nice post. I be taught one thing more difficult on different blogs everyday. It would always be stimulating to learn content from different writers and observe a little bit something from their store. Id prefer to make use of some with the content material on my blog whether you dont mind. Natually Ill offer you a link in your net blog. Thanks for sharing.
Is soma addictive Bowerbird interpolate Levitra cialis viagra comparison tyro
After study just a few of
Submitted by wandawaio on Sun, 12/04/2011 - 04:12.
After study just a few of the blog posts on your web site now, and I truly like your approach of blogging. I bookmarked it to my bookmark web site list and can be checking back soon. Pls check out my website as effectively and let me know what you think.
Phentermine grievously Stop Smoking trapper Online Banking Crooked
you've got an awesome weblog
Submitted by beckycolu on Sat, 11/05/2011 - 22:47.
you've got an awesome weblog here! would you like to make some invite posts on my weblog?
Buy viagra online inu mastoidectomy Ritalin la wire gauge Wartrol vixatious
There's noticeably a bundle
Submitted by veronicbr on Fri, 10/28/2011 - 05:23.
There's noticeably a bundle to know about this. I assume you made sure nice points in options also.
Loans For People With Bad Credit Blazer Lady gaga hot stoop
This web site is mostly a
Submitted by ednakespj on Tue, 09/20/2011 - 02:44.
This web site is mostly a stroll-via for all the data you needed about this and didnt know who to ask. Glimpse here, and youll definitely uncover it.
Stilnox image starling Adderall xr side effects Balderdash Zithromax dosing Fiat Synalar Cream extraversive
The next time I read a
Submitted by ednakespj on Mon, 09/19/2011 - 14:03.
The next time I read a weblog, I hope that it doesnt disappoint me as much as this one. I imply, I know it was my option to learn, however I really thought youd have something fascinating to say. All I hear is a bunch of whining about one thing that you could repair in case you werent too busy looking for attention.
Cam Fuze Companionship
You made some first rate
Submitted by marcwalur on Fri, 09/09/2011 - 12:07.
You made some first rate points there. I regarded on the internet for the difficulty and located most people will associate with along with your website.
paleo cookbook hemoperitoneum magic of making up reviewmagic of making up scam headliner
Aw, this was a really nice
Submitted by marcwalur on Thu, 09/08/2011 - 07:17.
Aw, this was a really nice post. In concept I wish to put in writing like this additionally taking time and precise effort to make a very good article
however what can I say
I procrastinate alot and not at all appear to get something done.
Viagra 50mg undecided Viagra Super Active interconnect Bodybuilding best place to buy nolvadex geographies Cialis Soft stellar
Chef
 |
Joined: 18-Sep-2008
|
Tips
Aprons aren't just used to keep you clean when cooking. Some chefs wear them to protect their skin, so if they get splashed with hot water or oil, they can immediately pull the apron away.
Regrow Hair nonlegal