Bolognese sauce
Information
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CategoryItalian, Sauces and ToppingsSpecialtyEveryday Menu, Breakfast,TagsSpaghetti sauce, meat sauce, pasta, pizza sauceInfoPreparation Time : 15 minutesCooking Time : 215 minutes Serves : 6 bowls |
DescriptionAn italian sauce , usually served with spaghetti, pizza or pasta's sauce |
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Preparation
Ingredients2 Table spoon olive oil
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How Tos & Summary
Cooking Steps
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Head the olive oil in a large heavy based pan.Add the onion, carrot and celery and cook, stirring, over medium heat for 5 minutes, or until softened. Add the garlic and cook for 1 minute |
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Add the mince and cook until well browned. break up any lumps with a fork |
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Once the mince is browned, add the stock,tomatoes, wine and sugar |
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Bring to the boil, reduce the heat to low and simmer for 2 hours, stirring occasionally. Seasons to taste with salt and pepper. |
Summary
Serve hot or keep covered, for up 2 days in the refrigerator. Can also be frozen for up to 2 monthsAddThis
Tips
Every fruits has vitamin C, but orange still remain to be standard fruit that contain enough Vitamin C. Use Mandarin Orange as fruit mixture that not contain many juicy gist, i.e blueberry, strawberry, or apricot.
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