Afternoon Pasta
Information
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CategoryItalian, Main CoursesSpecialtyEveryday Menu,TagsPasta Food Recipes, Italian Food Recipes, Afternoon menu recipesInfoPreparation Time : 15 minutesCooking Time : 40 minutes Serves : 4 bowls |
DescriptionDelicious Pasta Recipes, great for afternoon main course meal. Treat yourself and buy some good-quality jarred tuna - it makes all the difference. If you can find any fennel tops, they're great stirred in with the tomatoes. |
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Preparation
Ingredientsolive oil |
How Tos & Summary
Cooking Steps
good pinch of salt. Break the tomatoes up using the back of a spoon, then bring to the boil and simmer for about 20 minutes. Taste for seasoning.
Meanwhile, cook the rigatoni in a pan of salted boiling water according to the packet instructions. When al dente, drain the pasta in a colander, reserving some of the cooking water. Toss the pasta into the tuna and tomato sauce with the roughly torn
basil leaves, a glug of olive oil, the lemon zest and juice and Parmesan and mix together well. Loosen the pasta with a little of the reserved cooking water if needed.
Check the seasoning and serve immediately.
Summary
Comments
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Tips
Aprons aren't just used to keep you clean when cooking. Some chefs wear them to protect their skin, so if they get splashed with hot water or oil, they can immediately pull the apron away.


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