Yellow Rice / Nasi Kuning
Information
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CategoryIndonesian, Main CoursesSpecialtyEveryday Menu, Ancient and Ethnic, Holidays,TagsHow to cook yellow rice, bagaimana cara memasak nasi kuning, Indonesian Food Cooking Recipes, ow to cook nasi kuningInfoPreparation Time : 40 minutesCooking Time : 20 minutes Serves : 3-4 plates |
DescriptionYellow Rice is very famous in indonesia for any ceremony and any event, like graduation or birthday. It's delicious taste different than other rice cause it cooked differently with using coconut mink as its main flavouring. |
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Preparation
Ingredients1000 g rice |
How Tos & Summary
Cooking Steps
mix rice and soft rice, washed out then soaks during 2 hours, leak.
Mix lemonade and turmeric water then scramble rice and soft rice mixture.
Cook of coconut mink with salt, screw pine leaf and orange leaf until boils.
Enters rice mixture into boiled coconut mink, pokes at until water is permeated and half matured.
Rice steam until matured (± 1 hour).
After matured, exit from boiler, put in tampah and pokes and faned until loses its vapour. While rice is still warm, can be modeled form of tumpeng (trapeze) and decorated with slice Ommelete, slice red pepper, Sambal Goreng Kering Tempe, Bean, Prawn Fries, Chicken Fries, slice of cucumber, and Kemangi Leaf.
Summary
taste awesome with shrimp chipsAddThis
Chef
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Joined: 24-Oct-2008
User Site: HayaiOkane |
Tips
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