Tomato Soup
Information
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CategoryIndonesian, AppetizersSpecialtyEveryday Menu, Breakfast,TagsIndonesian Food Cooking Recipes, Soups Cooking Recipes, How to cook tomatoes soupsInfoPreparation Time : 30 minutesCooking Time : 20 minutes Serves : 4 bowls |
DescriptionTomato soup right for a part of menu like steaks, or rice based food. With Its nutmeg and pepper corn makes it taste different and traditionally |
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Preparation
Ingredients
500 cc ox broth water |
How Tos & Summary
Cooking Steps
Cook broth with carrot, shallot, celery leaf, peppercorn and nutmeg in closed until vegetable really soft almost breakdown. Lifts and filters. Boils broth water until boiled, then entered meat ball until adrift and matured. Braises tomato in pan contain boiled matured water. Lifts, breaks and filters. Mix tomato concentrate into broth. Heats butter in pan, adds wheat while swirled. Put salt, peppercorn, nutmeg. Packs into broth and boiled again. Presents with croutons ( bread fries) or baked bread.
Summary
Eat in cold weather to warm up your body with this delicious tomato soupAddThis
Chef
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Joined: 24-Oct-2008
User Site: HayaiOkane |
Tips
Choose Ripe Tomato with red color flatens in all parts. If held, the tomato still hard enough, not too soft. To peel it, slice traverses the point and soak in hot boiled water for a moment until get peeled off. Lift and peel tomato's cuticle then thin slice.
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