Roasted Mackerel with soy sauce
Information
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CategoryIndonesian, Main CoursesSpecialtyEveryday Menu, Breakfast, Seafood,Tagsroasted seafood recipe, seafood recipe, mackerel recipe, mackerel food, roast mackerel, roasted mackarel, soy sauce mackerelInfoPreparation Time :Cooking Time : 50 minutes Serves : 4 portions |
Description |
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Preparation
Ingredients4 mackerel (450 g), slice it |
How Tos & Summary
Cooking Steps
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Smear mackerel with lemon water and salt,separate it Saute soft spice until fragrant |
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Lift,add sweet soy sauce, stir regularly |
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Smear mackerel with spice, and wait for 15 minutes |
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Roast it and smear it with spice remains until roasted |
Summary
If you afraid the fish will sticky or broken , use banana leaf as coverAddThis
Tips
Choose Ripe Tomato with red color flatens in all parts. If held, the tomato still hard enough, not too soft. To peel it, slice traverses the point and soak in hot boiled water for a moment until get peeled off. Lift and peel tomato's cuticle then thin slice.
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