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Rice Schotel

Information

Category

Indonesian, Side Dishes

Specialty

Everyday Menu, Kids, Nutritional,

Tags

rice_schotel skotel_nasi schotel_recipe mixed_schotel resep_skotel delicious_schotel making_schotel homemade_schotel

Info

Preparation Time :
Cooking Time : 75 minutes
Serves : 8 portions

Description

Rice schotel with delicious burger meat and shittake mushroom

Preparation

Ingredients

Ingredients

400 g rice
700 ml water
3 burger meat , cut like box
100 g peas
50 g spinach
3 shitakke mushroom, cut it
1 teaspoon salt
1/2 teaspoon pepper powder

Sauce Ingredients

4 eggs
2 garlics , mince softly
2 teaspoon salt
1 teaspoon pepper powder
6 table spoon tomato sauce
100 g grated cheddar cheese
1000 ml liquid milk

How Tos & Summary

Cooking Steps

1.Boil water. add rice . Stir until soaked in . Add burger meat, peas , spinach , shitakke mushroom, salt, pepper powder , stir regularly

2. Pour into heat proof plate smeared by margarine

3. Sauce : Shake egg , garlic , salt , pepper powder, tomato sauce , and grated cheddar cheese. Pour liquid milk little by little while stirred regularly , pour it into rice

4. Put into pan which given little water . Put into oven for 40 minutes with 170 celcius degree

 

 

Summary

Rice schotel with delicious burger meat and shittake mushroom

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Comments

Chef

Joined: 18-Sep-2008
User Site:
lunakite

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Tips

  • Choose Ripe Tomato with red color flatens in all parts. If held, the tomato still hard enough, not too soft. To peel it,  slice traverses the point and soak in hot boiled water for a moment until get peeled off. Lift and peel tomato's cuticle then thin slice.