Pesmol Mackerel
Information
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CategoryIndonesian, Main CoursesSpecialtyEveryday Menu, Breakfast, Seafood,Tagsseafood recipe, mackerel recipe, mackerel food, fish dish, seafood dish, Indonesian seafood recipeInfoPreparation Time :Cooking Time : 40 minutes Serves : 5 portions |
DescriptionMackerel recipe with Indonesian Traditional Spice |
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Preparation
Ingredients4 (400 g) mackerel, slice finely |
How Tos & Summary
Cooking Steps
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Smear mackerel with salt and lemon water, wait for 15 minutes. Fry until skinny, separate it |
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Saute soft spice , bayleaf, galangale, lemon-grass stem , orange leaf,red chilli, big red chilli, and onion until fragrant. Pour water , boil it. |
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Add salt, pepper powder, and sugar. Cook until thick |
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Cook fried mackerel until soaked in, add onion leaf and vinegar, stir regularly |






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