Pandanus Cake
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CategoryIndonesian, DessertsSpecialtyEveryday Menu, Kids, Holidays, Thanksgiving,TagsPandanus_cake Pandan_cake homemade_cake cake_recipe pandanus_cake_recipe pandan_cake_recipe cake_variantInfoPreparation Time :Cooking Time : 55 minutes Serves : 12 pieces |
DescriptionHomemade cake recipe with pandanus essence |
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Preparation
Ingredients150 g margarine
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How Tos & Summary
Cooking Steps
1. Shake margarine and sugar until soft. Add egg one by one by turns with half of flour while sifted and shaken regularly
2. Put the remaining of flour , corn flour , and baking powder while sifted and shaken slowly by turns with coconut milk, dark green dye , and pandanus essence
3. Pour into brass foil 24 x 12 x 4 cm smeared by margarine and covered by bread paper , sprinkle sesame seed
4. Put into oven for 30 minutes with temperature 180 celcius degree
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Summary
Dye and pandanus essence can be replaced with 1 table spoon suji leaf waterAddThis
Tips
One of British Christmas delicious drink is gin sloe, made of blackthorn which collected in hedge plant after first frost temperature in autumn.
If difficult to get, blueberry can be good substitution.
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