Layered Chocolate and Vanilli Muffin
Information
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CategoryIndonesian, AppetizersSpecialtyEveryday Menu, Kids, Christmas, Halloween, Holidays, Thanksgiving,TagsLayered_muffin muffin_recipe vanilli_muffin chocolate_muffin muffin_cakes delicious_muffin muffin homemade_muffinInfoPreparation Time :Cooking Time : 60 minutes Serves : 7 portions |
DescriptionBrown and yellow color is mixed into 1 muffins making everybody that see this muffin will grab more than one |
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Preparation
Ingredients450 g Medium protein flour |
How Tos & Summary
Cooking Steps
1. Sift flour and baking powder. Add salt and sugar . Stir regularly. Add tasteless butter. Stir until granulous
2. Mix egg , liquid milk, and vanilli essence. Stir regularly. Pour into flour mixing. Stir regularly
3. Take 1/3 part of dough. Add chocolate powder solvent. Stir regularly , let the rest is white
4. Pour half white part into high muffin mold covered by paper cup. Flatten it. Pour chocolate dough. Close white dough
5. Put into oven for 25 minutes with 190 celcius degree
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Summary
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Tips
Cream Cheese is one type of fresh cheese because it's not gone through fermentation process. Cream Cheese Form is solid, soft and white color. This type of cheese commonly used to make cake or dessert. Sold in allumunium paper or plastic bowl. This cheese must be kept in refrigerator. Before shaken, let it in room temperature to become soft. Shake with slow speed to make it soft.
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