Konro Soup
Information
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CategoryIndonesian, AppetizersSpecialtyEveryday Menu, Ancient and Ethnic, Breakfast,TagsCow_rib_soup cow_soup konro_soup delicious_soup indonesia_soup cow_rib_recipe cow_rib_dish spicy_soup soup_recipes cow_ribInfoPreparation Time :Cooking Time : 75 minutes Serves : 7 portions |
DescriptionTraditional and Special Cow Rib Soup from Indonesia made with kluwak nuts spice. The spice is strong |
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Preparation
Ingredients750 g Cow Rib Light Spice |
How Tos & Summary
Cooking Steps
1. Boil cow rib, orange leaf, lemon-grass, cassia and clove until cooked
2. Saute light spice until fragrant. Pour into boiled cow rib. Add salt and sugar. Cook until done and tender
3. When about to lift, add acid water , Stir regularly , Lift it
4. Serve it with fried red onion sprinkle
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Summary
You can also use goat rib for konro soup alsoAddThis
Tips
Generally there are mayonaise with high fat content or low fat. Read this fat content in bottle lable. After opened, keep mayonaise in refrigerator. Because it's classified as high fat content, mayonaise easily damaged.
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