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Konro Soup

Information

Category

Indonesian, Appetizers

Specialty

Everyday Menu, Ancient and Ethnic, Breakfast,

Tags

Cow_rib_soup cow_soup konro_soup delicious_soup indonesia_soup cow_rib_recipe cow_rib_dish spicy_soup soup_recipes cow_rib

Info

Preparation Time :
Cooking Time : 75 minutes
Serves : 7 portions

Description

Traditional and Special Cow Rib Soup from Indonesia made with kluwak nuts spice. The spice is strong

Preparation

Ingredients

750 g Cow Rib
2.5 L water
6 orange leaf , discard the venation
2 lemon-grass stem , take the white , contuse it
6 cm cassia
6 cloves
1 1/2 tablespoon salt
2 teaspoon sugar
1/2 teaspoon java acid and 1 tablespoon water, dissolve it
2 table spoon oil for sauting
fried red onion for sprinkle
 

Light Spice

12 red onion
5 garlics
3 Kluwak nuts, pour boiling water over it
2 teaspoon corriander
1/2 teaspoon pepper
4 candlenuts
2 cm turmeric

How Tos & Summary

Cooking Steps

1. Boil cow rib, orange leaf, lemon-grass, cassia and clove until cooked
2. Saute light spice until fragrant. Pour into boiled cow rib. Add salt and sugar. Cook until done and tender
3. When about to lift, add acid water , Stir regularly , Lift it
4. Serve it with fried red onion sprinkle

 

 

Summary

You can also use goat rib for konro soup also

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Comments

Chef
Mimi
Joined: 18-Sep-2008
User Site:
lunakite

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