Indonesian Pastel Tutup

Heats oven with temperature 100° C.

Prepares its contents formerly, saute shallot and garlic with 2 tablespoon butter or oil until wilting. Adds hash, cook until matured. Put carrot, cook until matured.

Put sedap malam and ear mushroom, celery, so'un/mihun and sauces. Lifted if all material had matured.

Adds smooth potato with  2 tablespoon butter, 4 tablespoon liquid milk, salt, peppercorn and nutmeg. Stir until mixed.

Takes heatresistant dish, buttered. Put some of pure potatoes in dish base smooths down. Pours the dough contents. Adds sliced egg, then wrap the remain with pure potatoes again, smooths down to his(its with rest of potato pure again, flatten.

Sprays a few pure potatoes as decoration in part of dish side. cover with shaken egg yolk.

Bakeout in oven which have been heated in until the colour become brown yellows during + 40 minutes.