Chicken Croquettes / Kroket Ayam

Mix smooth potato with milk, salt, peppercorn, nutmeg and 1 item egg. Stir together until mixed up. Casts aside.

Create content dough, heat butter in frying pan, saute shallot and garlic with high temperature until smell fragrance. Enters chicken meat and carrot, stir.

Adds water and sauce. Last, mix of whole-wheat which has been liquefied with a little water. Stir until the dough getting thick, lifts and casts aside.

Takes 2 tablespoon potato, put above banana leaf or plastic nubed with butter / cooking oil. Flatten and put 1 1/2 teaspoon content dough in the middle.

Cover the potato dough, create form of oblong. Roll in panir flour, then fried in oil.

Lifts when the colour has turned yellow brown.