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Baked Macaroni

Information

Baked Macaroni

Category

Indonesian, Main Courses

Specialty

Everyday Menu,

Tags

How to cook baked macaroni, Indonesian Food Recipes, Baked Macaroni Recipe

Info

Preparation Time : 30 minutes
Cooking Time : 115 minutes
Serves : 9

Description

Baked Macaroni using macaroni baked with cheese and cornet taste crispy outside and soft inside. A must try for cheese lover. One of my favorite recipe try to make it at special time only because can make you fat fastly if you eat everyday.

Preparation

Ingredients

2 tablespoon margarine to saute
2 clove garlic, soft slice
1/2 onion, soft slice
4 tablespoon all purpose flour medium protein
600 ml liquid milk
6 eggs, shake
100 gr long macaroni
100 gr cornet
1 teaspoon salt
100 gr gratin
1 teaspoon salt
1 teaspoon pepper powder
1/2 teaspoon nutmeg powder
3 tablespoon tomato sauce
75 gr gratin for sowing

How Tos & Summary

Cooking Steps

Saute garlic and onion until fragrant

Add all purpose flour. Stir until granulous.

Pour liquid milk slowly while stiring until smooth. Lift and add eggs, stir well.
Put macaroni, cornet, gratin, salt, pepper powder, nutmeg powder, and tomato sauce. Stir well

Put in buttered heat resisting dish. Sow with gratin.
  Put dish in bigger brass given few water

Put in oven for 70 minutes with 170o Celcius

Summary

Stir egg well enough to make macaroni perfect ripe.

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Comments

Chef
Joanzo
Joined: 24-Oct-2008
User Site:
HayaiOkane

Tips

  • Lemon gist good for digestion. Its sharp taste can also be used as salt replacement as flavoring.