Aceh Fried Noodle
Information
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CategoryIndonesian, Main CoursesSpecialtyEveryday Menu, Breakfast,TagsIndonesian Food Cooking Recipes, Aceh Fried Noodle recipe, Indonesian Food Recipe, How to cook fried noodle, Fried Noodle recipeInfoPreparation Time : 40 minutesCooking Time : 45 minutes Serves : 3 |
DescriptionAceh is one of Indonesian Territory in Sumatra. Aceh fried noodle is one of the most famous noodle in Indonesia. What makes it unique is the meat is goat meat combine with cow broth and curry powder. |
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Preparation
Ingredients300 gr big size noodle Soft Sauce |
How Tos & Summary
Cooking Steps
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Saute soft sauce until fragrance. Add tomatoe. Stir until withered. Add goat meat. Stir until the color change.Add salt and sugar. Stir well |
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Pour cow broth. Close pan then cook until the meat become soft |
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Add noodle, onion leaf, chilli sauce, and curry powder. Stir well |
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Spread bean sprout, stir until the sauce absorbed. |
Summary
Cut the goat meat into small piece to make it soft although sauting.AddThis
Chef
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Joined: 24-Oct-2008
User Site: HayaiOkane |
Tips
Yoghurt is a good source of calcium especially for women. Eat low fat yoghurt to control your weight.
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