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Streusel Havermout Cookies

Information

Category

German, Snacks

Specialty

Everyday Menu, Kids, Christmas, Holidays, Thanksgiving, Breakfast, Valentine,

Tags

Havermut_cookies cookies_recipe havermut_recipes sweet_cookies_recipe havermut_cookies_recipe oatmeal_cookies

Info

Preparation Time :
Cooking Time : 65 minutes
Serves : 560 gr

Description

Delicious cookies recipe made from havermout or oatmeal with topping

Preparation

Ingredients

150 g margarine
50 g palm sugar
75 g sugar flour
1 egg
50 g havermut, blend it
300 g low protein flour
1/2 teaspoon baking powder

Sprinkle Ingredient


1 tablespoon tasteless butter
25 g egg noddle,fry it
1/2 tablespoon sugar flour
3 table spoon medium-protein flour

Smear ingredients ( Stir regularly )


1 egg yolk
1 teaspoon liquid milk

How Tos & Summary

Cooking Steps

1. Sprinkle : Stir sprinkle ingredient until granulous , Separate it

2. Shake margarine , palm sugar, sugar flour for 30 secs, add egg , shake regularly

3. Add havermut , Stir regularly . Add flour and baking powder while stifed and stirred regularly

4. Roll the dough. Cut like circle with 3 cm diameter. Put into brass foil smeared with margarine

5. Smear with smearing ingredients. Sprinkle with sprinkle ingredient

6. Put into oven for 30 minutes with 150 celcius degree

 

 

 

Summary

Press topping little by little when being sprinkled to make it sticky

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Chef

Joined: 18-Sep-2008
User Site:
lunakite

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Tips

  • Every fruits has vitamin C, but orange still remain to be standard fruit that contain enough Vitamin C. Use Mandarin Orange as fruit mixture that not contain many juicy gist, i.e blueberry, strawberry, or apricot.