Streusel Havermout Cookies
Information
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CategoryGerman, SnacksSpecialtyEveryday Menu, Kids, Christmas, Holidays, Thanksgiving, Breakfast, Valentine,TagsHavermut_cookies cookies_recipe havermut_recipes sweet_cookies_recipe havermut_cookies_recipe oatmeal_cookiesInfoPreparation Time :Cooking Time : 65 minutes Serves : 560 gr |
DescriptionDelicious cookies recipe made from havermout or oatmeal with topping. |
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Preparation
Ingredients150 g margarine |
How Tos & Summary
Cooking Steps
1. Sprinkle : Stir sprinkle ingredient until granulous , Separate it
2. Shake margarine , palm sugar, sugar flour for 30 secs, add egg , shake regularly
3. Add havermut , Stir regularly . Add flour and baking powder while stifed and stirred regularly
4. Roll the dough. Cut like circle with 3 cm diameter. Put into brass foil smeared with margarine
5. Smear with smearing ingredients. Sprinkle with sprinkle ingredient
6. Put into oven for 30 minutes with 150 celcius degree
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Summary
Press topping little by little when being sprinkled to make it stickyComments
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