Sauted Sechuan Chicken
Information
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CategoryGeneral, Main CoursesSpecialtyEveryday Menu,TagsChicken recipe, Sechuan spice, Sechuan Food, Sauted ChickenInfoPreparation Time :Cooking Time : 55 minutes Serves : 5 plates |
Description |
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Preparation
Ingredients1/2 chicken, cut 10 sections |
How Tos & Summary
Cooking Steps
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Smear chicken with lemon water and salt.Wait for 15 minutes. Fry until it turned yellow |
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Saute garlic till fragrant. put ginger,leek, and dry chilli, stir until withered |
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Put chicken and straw mushroom, stir regularly |
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Mix oyster sauce,chilli sauce,sweet soy sauce,salt soy sauce, pepper powder and half of water. stir regularly, pour into sauted chicken. cook on the small fire until soaked in |
Pour the remaining water. Cook chicken until done. Add
corn flour solvent, cashew nut, lemon water , stir
regularly then lift
Summary
Fry chicken with hot and lot oil to make the chicken more skinny before the broth is outAddThis
Tips
Cream Cheese is one type of fresh cheese because it's not gone through fermentation process. Cream Cheese Form is solid, soft and white color. This type of cheese commonly used to make cake or dessert. Sold in allumunium paper or plastic bowl. This cheese must be kept in refrigerator. Before shaken, let it in room temperature to become soft. Shake with slow speed to make it soft.
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