Sauted Sechuan Chicken
Information
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CategoryGeneral, Main CoursesSpecialtyEveryday Menu,TagsChicken recipe, Sechuan spice, Sechuan Food, Sauted ChickenInfoPreparation Time :Cooking Time : 55 minutes Serves : 5 plates |
DescriptionSauted Sechuan Chicken recipe. |
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Preparation
Ingredients1/2 chicken, cut 10 sections |
How Tos & Summary
Cooking Steps
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Smear chicken with lemon water and salt.Wait for 15 minutes. Fry until it turned yellow |
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Saute garlic till fragrant. put ginger,leek, and dry chilli, stir until withered |
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Put chicken and straw mushroom, stir regularly |
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Mix oyster sauce,chilli sauce,sweet soy sauce,salt soy sauce, pepper powder and half of water. stir regularly, pour into sauted chicken. cook on the small fire until soaked in |
Pour the remaining water. Cook chicken until done. Add
corn flour solvent, cashew nut, lemon water , stir
regularly then lift
Summary
Fry chicken with hot and lot oil to make the chicken more skinny before the broth is outComments
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