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Gazpacho Sauce

Information

Gazpacho sauce

Category

General, Salsas

Specialty

Everyday Menu, Breakfast,

Tags

salsa sauces, white fish sauces, chicken sauces, red meat sauces, sausage sauces, steamed asparagus sauces

Info

Preparation Time : 75 minutes
Cooking Time : 0 minutes
Serves : 8 - 10 dish

Description

An extraordinary salsas sause that match with grilled white fish, chicken,red meat , sausage and steamed asparagus

Preparation

Ingredients

425 g (14 Oz) can tomatoes, drained and finely chopped
1 Lebanese cucumber, halved, seeded and finely
chopped
1 small red capsicum, finely chopped
1 small green capsicum, finely chopped
1/2 small onion, grated
2 cloves garlic, finely chopped
1/2 cup (40 g or 1 1/4 oz) fresh breadcrumbs
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon sugar
1/4 teaspoon each of salt and freshly ground black pepper

How Tos & Summary

Cooking Steps

Halve the cucumber,scrape out the seeds with a spoon and chop the flesh
Cut the onion in half and grate against the coarse side of a metal grater
 
Mix together all the ingridients in a large bowl.Cover and refrigerate for 30 minutes to allow the flavours to develop

Summary

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Comments

Chef
Mimi
Joined: 18-Sep-2008
User Site:
lunakite

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Tips

  • Aprons aren't just used to keep you clean when cooking. Some chefs wear them to protect their skin, so if they get splashed with hot water or oil, they can immediately pull the apron away.