Chicken & Ham Fried Rice
Information
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CategoryGeneral, Main CoursesSpecialtyKids, Christmas, Halloween, Holidays, Thanksgiving, Wedding, Breakfast, Valentine,Tagsrice recipesInfoPreparation Time :Cooking Time : Serves : 2 portions |
DescriptionFried rice is a popular component of Asian cuisine, especially Chinese food. It is made from rice stir-fried in a wok with other ingredients such as eggs, vegetables and some kinds of meat. |
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Preparation
Ingredients* 2 cups cooked Japanese rice (*left over rice is the best) |
How Tos & Summary
Cooking Steps
1. Put a wok or a pan on high heat.
2. Add oil to the pan.
3. Wisk the eggs in a small bowl.
4. Put the eggs in the heated pan and scramble very quickly.
5. Stop the heat and remove the scrambled eggs from the pan into a dish.
6. Put the pan on high heat and add more oil.
7. Saute vegetables and ham until soft.
8. Add garlic salt and chicken bouillon.
9. Add rice and stir well.
10. Add the scrambled egg that was cooked earlier to the rice mixture and mix together.
11. Turn the heat down to low, add soy sauce and stir quickly.
12. Stop the heat right away and serve.


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