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Bloody Mary Maroko

Information

Category

General, Cocktails

Specialty

Everyday Menu,

Tags

How to make cocktails, Bloody Mary Maroko cocktails recipe, Cocktail Drinks menu recipes

Info

Preparation Time : 5 minutes
Cooking Time : 5 minutes
Serves : 1-2 glasses

Description

One of the best bloody mary you will ever taste. Combine with pasta harissa ( Maroko Chilli ) makes it taste hot and tasty !

Preparation

Ingredients

1 teaspoon pasta harissa
2 lemon essence
75 ml vodka
250 ml tomato jus
salt and blackpepper powder
ice to serve
 

How Tos & Summary

Cooking Steps

Put harrisa, lemon essence and vodka into glass. Shake well, then put the rest of the ingredients.
Alternative way is put all the ingredients in blender, then blend.
 

Summary

Pasta harrisa can be changed to pasta or other hot sauce

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Comments

Chef

elle's picture
elle
Joined: 25-Oct-2008

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Tips

  • Generally there are mayonaise with high fat content or low fat. Read this fat content in bottle lable. After opened, keep mayonaise in refrigerator. Because it's classified as high fat content, mayonaise easily damaged.