Baked Artichoke Dip
Information
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CategoryGeneral, AppetizersSpecialtyKids, Christmas, Halloween, Nutritional, Holidays, Thanksgiving, Breakfast, Valentine,Tagsartichoke recipes, baked artichoke dip recipesInfoPreparation Time :Cooking Time : Serves : |
DescriptionLighten up your holiday spread with this oven baked dip recipe! |
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Preparation
Ingredients
1 Rye or Pumpernickel Bread, Round 1 lb. shredded cheddar cheese 7 green onions, chopped 1 can artichoke hearts, chopped 1 16 oz. sour cream 1 8 oz. whipped cream cheese 1 tbsp. prepared chopped garlic, 4 garlic cloves, chopped |
How Tos & Summary
Cooking Steps
1. Preheat oven to 350. 2. Cut medium size hole on top of bread. Remove inside of bread to hollow it out. 3. In small saute pan cook onions and garlic in 1 tbsp. butter. 4. In medium bowl combine all ingredients and blend well. Add in the onions and garlic mixture and blend well. 5. Scoop into bread mixture. 6. Place top of bread back on. 7. Cover bread completely in aluminum foil and bake for 60 minutes. 8. Serve with the pulled out bread or other breads or crackers.
Summary
Comments
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Tips
Aprons aren't just used to keep you clean when cooking. Some chefs wear them to protect their skin, so if they get splashed with hot water or oil, they can immediately pull the apron away.


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