Tortellini of Chicken and Gorgonzola in a Thyme Broth
Information
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CategoryFrench, AppetizersSpecialtyEveryday Menu,TagsHow to cook Chicken Soup, Appetizers menu recipes, French Food Cooking RecipesInfoPreparation Time : 20 minutesCooking Time : 30 minutes Serves : 4-6 |
DescriptionChicken but in Tyhme Broth - soup alike. There's very little fat or anything heavy in this dish - just pure goodness. And there's nothing better than slurping a tasty wholesome broth! |
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Preparation
Ingredients1 x 1.5 kg/ 3 1/2 lb chicken, preferably free range or organic pasta dough |
How Tos & Summary
Cooking Steps
Put your slightly undercooked tortellini back into the pot with the broth and the chicken strips and bring back to the boil for another 11/2 minutes. Taste the broth one more time for salt and pepper, then sprinkle with the roughly chopped parsley leaves and celery leaves and drizzle with a good glug of extra virgin olive oil. Serve at the table in one big bowl or divide into individual bowls
Summary
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Tips
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