Coconut Caramel Pudding
Information
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CategoryFrench, DessertsSpecialtyChristmas, Halloween, Holidays, Thanksgiving, Wedding, Valentine,Tagspudding_recipe coconut_pudding caramel_pudding mocca_pudding coconut_caramel_pudding dessert_pudding homemade_puddingInfoPreparation Time :Cooking Time : 60 minutes Serves : 12 pieces |
DescriptionTry this Perfect and sweet Coconut Caramel Pudding dessert |
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Preparation
IngredientsIngredient 1 |
How Tos & Summary
Cooking Steps
1. Dough 1 , Burn sugar. Pour water little by little while stirred until sugar is dissolve
2. Add salt, pudding, instant jelly, and sugar. Cook while stirred until boil , divide into 2 dough
3. Pour a layer into brass 24 x 10 x 7 cm. Let it half frozen. Sprinkle unripe coconut. Pour a layer again. Sprinkle unripe coconut. Let it half frozen
4. Dough II. Boil liquid milk, pudding, and sugar while stirred. Add mocca pasta, Stir regularly, separate it
5. Shake albumen until half growing. Add sugar little by little while shaken until growing
6. Pour boiled milk little by little while shaken slowly. Pour above the dough 1. Let it half frozen
7. Add 1 table spoon water to the remaining dough 1. Cook while stirred until boiled
8. Pour a layer into dough 2. Sprinkle unripe coconut. Do it by turns until dough is empty, Froze it
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Summary
Dry unripe coconut with kitchen towel to make it not juicyAddThis
Tips
Cream Cheese is one type of fresh cheese because it's not gone through fermentation process. Cream Cheese Form is solid, soft and white color. This type of cheese commonly used to make cake or dessert. Sold in allumunium paper or plastic bowl. This cheese must be kept in refrigerator. Before shaken, let it in room temperature to become soft. Shake with slow speed to make it soft.
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