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Coconut Caramel Pudding

Information

Coconut Caramel Pudding

Category

French, Desserts

Specialty

Christmas, Halloween, Holidays, Thanksgiving, Wedding, Valentine,

Tags

pudding_recipe coconut_pudding caramel_pudding mocca_pudding coconut_caramel_pudding dessert_pudding homemade_pudding

Info

Preparation Time :
Cooking Time : 60 minutes
Serves : 12 pieces

Description

Coconut Caramel Pudding Recipe.Try this Perfect and sweet Coconut Caramel Pudding dessert

Preparation

Ingredients

Ingredient 1

150 g sugar
800 ml water
1/4 teaspoon salt
1 pack of pudding powder
1 teaspoon instant jelly
65 g sugar
150 g unripe coconut,dredge widely

Ingredient 2

250 ml liquid milk
2 teaspoon pudding powder
25 g sugar
1/2 teaspoon mocca pasta
2 albumen
25 g suga

How Tos & Summary

Cooking Steps

1. Dough 1 , Burn sugar. Pour water little by little while stirred until sugar is dissolve
2. Add salt, pudding, instant jelly, and sugar. Cook while stirred until boil , divide into 2 dough
3. Pour a layer into brass 24 x 10 x 7 cm. Let it half frozen. Sprinkle unripe coconut. Pour a layer again. Sprinkle unripe coconut. Let it half frozen
4. Dough II. Boil liquid milk, pudding, and sugar while stirred. Add mocca pasta, Stir regularly, separate it
5. Shake albumen until half growing. Add sugar little by little while shaken until growing
6. Pour boiled milk little by little while shaken slowly. Pour above the dough 1. Let it half frozen
7. Add 1 table spoon water to the remaining dough 1. Cook while stirred until boiled
8. Pour a layer into dough 2. Sprinkle unripe coconut. Do it by turns until dough is empty, Froze it

 

 

Summary

Dry unripe coconut with kitchen towel to make it not juicy

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Mimi
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Tips

  • Aprons aren't just used to keep you clean when cooking. Some chefs wear them to protect their skin, so if they get splashed with hot water or oil, they can immediately pull the apron away.