Caramel Pudding
Information
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CategoryFrench, DessertsSpecialtyEveryday Menu, Holidays, Vegetarian,TagsHow to cook caramel puding, how to make caramel pudding, caramel pudding recipe, pudding dessert recipe, caramel puding recipeInfoPreparation Time : 20 minutesCooking Time : 80 minutes Serves : 5 |
DescriptionOld traditonal caramel pudding with chocolate on top for serving, taste sweet and soft. |
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Preparation
IngredientsCaramel Ingredients: Pudding Ingredients:
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How Tos & Summary
Cooking Steps
| Caramel, deflate sugar. Pour water slowly while stirring until dissolve. | |
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Pour on base of heat resisting dish with diameter 6cm buttered. |
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Pudding, shake egg, salt, vanilla essence, and sugar. Pour milk slowly while shaking. |
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Pour above caramel. Put brass which given a few water |
| Put in oven for 60 minutes with 160o Celcius. |
Summary
Don't shake egg until expand to make pudding not collapse and have large porousTips
One of British Christmas delicious drink is gin sloe, made of blackthorn which collected in hedge plant after first frost temperature in autumn.
If difficult to get, blueberry can be good substitution.






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