Onbijtkoek Muffin
Information
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CategoryEuropean, DessertsSpecialtyEveryday Menu, Kids, Ancient and Ethnic, Halloween, Holidays, Breakfast,Tagsonbijtkoek_cake onbijtkoek_recipe dutch_cake onbijtkoek_muffin dutch_cake_recipe onbijtkoek_cookies dutch_breakfast dutch_cookieInfoPreparation Time :Cooking Time : 45 minutes Serves : 4 pieces |
DescriptionSpecial yummy yummy spiced cake, ontbijtkoek from dutch that perfect for your breakfast time |
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Preparation
Ingredients200 g medium protein flour |
How Tos & Summary
Cooking Steps
1. Sift flour, baking powder , and spekkoek spice. Add salt and palm sugar, stir regularly. add tasteless butter. Stir until granulous
2. Shake egg and liquid milk. Pour into flour mixing. Stir regularly
3. Pour into paper cup. Sprinkle canari
4. Put into oven with 190 celcius degree
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Summary
Choose thick paper cup so it won't absorb to much oilAddThis
Tips
Cream Cheese is one type of fresh cheese because it's not gone through fermentation process. Cream Cheese Form is solid, soft and white color. This type of cheese commonly used to make cake or dessert. Sold in allumunium paper or plastic bowl. This cheese must be kept in refrigerator. Before shaken, let it in room temperature to become soft. Shake with slow speed to make it soft.
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