Greek Classic Salad
Information
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CategoryEuropean, Side DishesSpecialtyEveryday Menu, Christmas, Holidays, Vegetarian, Raw Food, Thanksgiving, Wedding, Valentine,TagsSalad Recipes, Greek Foods, side dish food recipesInfoPreparation Time : 20 minutesCooking Time : 10 minutes Serves : 4 plates |
DescriptionThis is a good old classic that has been on menus for years. If can, use ripe tomatoes, and to buy olives with their stones in and stone them yourself, you'll end up with a fantastic-tasting salad. |
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Preparation
Ingredients6 ripe plum tomatoes |
How Tos & Summary
Cooking Steps
Tear your larger lettuce leaves into pieces and leave the smaller leaves whole, add them to the bowl, then dress everything with some of the lemon oil dressing. Move your dressed salad to a large plate or platter, leaving the wedges of avocado in the bowl. Place these around the outside of the plate
Crumble large chunks of feta over the salad or arrange pieces around the outside of the plate with the avocado. Drizzle the salad once more with extra virgin olive oil and sprinkle with the rest of the oregano.


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