Soybean Curd with fried tauge
Information
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CategoryChinese, Main CoursesSpecialtyEveryday Menu, Ancient and Ethnic, Nutritional, Vegetarian, Breakfast,Tagssoybean_curd_recipe fermented_soybean_recipe fermented_soybean_dish soybean_curd_dish fried_tauge_recipe tauge_recipe taugeInfoPreparation Time :Cooking Time : 30 minutes Serves : 4 portions |
DescriptionNutritional and delicious food that perfect for diet. Soybean Curd and fermented soybean combined with fried tauge . |
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Preparation
IngredientsIngredients |
How Tos & Summary
Cooking Steps
1. Saute soft spice and soybean paste until fragrant. Add fermented soybean , Stir regularly
2. Add sweet soy sauce, stir regularly. Add water, salt and sugar. Cook until boiled
3. Serve tauge, soybean curd , lontong and noodle . Pour it with the sauce , sprinkle the leek.
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Summary
Nutritional and delicious food that perfect for diet. Soybean Curd and fermented soybean combined with fried tauge .Tips
One of British Christmas delicious drink is gin sloe, made of blackthorn which collected in hedge plant after first frost temperature in autumn.
If difficult to get, blueberry can be good substitution.






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