Soybean Curd with fried tauge
Information
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CategoryChinese, Main CoursesSpecialtyEveryday Menu, Ancient and Ethnic, Nutritional, Vegetarian, Breakfast,Tagssoybean_curd_recipe fermented_soybean_recipe fermented_soybean_dish soybean_curd_dish fried_tauge_recipe tauge_recipe taugeInfoPreparation Time :Cooking Time : 30 minutes Serves : 4 portions |
DescriptionNutritional and delicious food that perfect for diet. Soybean Curd and fermented soybean combined with fried tauge . |
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Preparation
IngredientsIngredients |
How Tos & Summary
Cooking Steps
1. Saute soft spice and soybean paste until fragrant. Add fermented soybean , Stir regularly
2. Add sweet soy sauce, stir regularly. Add water, salt and sugar. Cook until boiled
3. Serve tauge, soybean curd , lontong and noodle . Pour it with the sauce , sprinkle the leek.
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Summary
Nutritional and delicious food that perfect for diet. Soybean Curd and fermented soybean combined with fried tauge .AddThis
Tips
Cream Cheese is one type of fresh cheese because it's not gone through fermentation process. Cream Cheese Form is solid, soft and white color. This type of cheese commonly used to make cake or dessert. Sold in allumunium paper or plastic bowl. This cheese must be kept in refrigerator. Before shaken, let it in room temperature to become soft. Shake with slow speed to make it soft.
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