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Soybean Curd with fried tauge

Information

Soybean Curd with fried tauge

Category

Chinese, Main Courses

Specialty

Everyday Menu, Ancient and Ethnic, Nutritional, Vegetarian, Breakfast,

Tags

soybean_curd_recipe fermented_soybean_recipe fermented_soybean_dish soybean_curd_dish fried_tauge_recipe tauge_recipe tauge

Info

Preparation Time :
Cooking Time : 30 minutes
Serves : 4 portions

Description

Nutritional and delicious food that perfect for diet. Soybean Curd and fermented soybean combined with fried tauge .

Preparation

Ingredients

Ingredients

100 g young  bean sprout ( tauge ) , pour boiling water over it
1 soybean curd, fry it
4 packet of rice ( lontong ) , cut it
100 g yellow noodle , pour boiling water over it
10 leek, cut 3 cm

Sauce Ingredients

150 g fermented soybean, steam , and cut like box
6 table spoon sweet bean paste
3 table spoon sweet soy sauce
3/4 teaspoon salt
1/2 teaspoon sugar
450 ml water
2 table spoon oil for sauting

Soft Spice


8 red onion
5 curly red eye chilli
3 red eye chilli
3 big red eye chilli

How Tos & Summary

Cooking Steps

1. Saute soft spice and soybean paste until fragrant. Add fermented soybean , Stir regularly

2. Add sweet soy sauce, stir regularly. Add water, salt and sugar. Cook until boiled

3. Serve tauge, soybean curd , lontong and noodle . Pour it with the sauce , sprinkle the leek.

 

 

Summary

Nutritional and delicious food that perfect for diet. Soybean Curd and fermented soybean combined with fried tauge .

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Tips

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