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Soybean Curd with fried tauge

Information

Category

Chinese, Main Courses

Specialty

Everyday Menu, Ancient and Ethnic, Nutritional, Vegetarian, Breakfast,

Tags

soybean_curd_recipe fermented_soybean_recipe fermented_soybean_dish soybean_curd_dish fried_tauge_recipe tauge_recipe tauge

Info

Preparation Time :
Cooking Time : 30 minutes
Serves : 4 portions

Description

Nutritional and delicious food that perfect for diet. Soybean Curd and fermented soybean combined with fried tauge .

Preparation

Ingredients

Ingredients

100 g young  bean sprout ( tauge ) , pour boiling water over it
1 soybean curd, fry it
4 packet of rice ( lontong ) , cut it
100 g yellow noodle , pour boiling water over it
10 leek, cut 3 cm

Sauce Ingredients

150 g fermented soybean, steam , and cut like box
6 table spoon sweet bean paste
3 table spoon sweet soy sauce
3/4 teaspoon salt
1/2 teaspoon sugar
450 ml water
2 table spoon oil for sauting

Soft Spice


8 red onion
5 curly red eye chilli
3 red eye chilli
3 big red eye chilli

How Tos & Summary

Cooking Steps

1. Saute soft spice and soybean paste until fragrant. Add fermented soybean , Stir regularly

2. Add sweet soy sauce, stir regularly. Add water, salt and sugar. Cook until boiled

3. Serve tauge, soybean curd , lontong and noodle . Pour it with the sauce , sprinkle the leek.

 

 

Summary

Nutritional and delicious food that perfect for diet. Soybean Curd and fermented soybean combined with fried tauge .

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Comments

Chef

Joined: 18-Sep-2008
User Site:
lunakite

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Tips

  • One of British Christmas delicious drink is gin sloe, made of blackthorn which collected in hedge plant after first frost temperature in autumn.
    If difficult to get, blueberry can be good substitution.