Sauted Tauco Soybean Curd
Information
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CategoryChinese, AppetizersSpecialtyEveryday Menu, Kids, Ancient and Ethnic, Breakfast,Tagssoybean_curd_recipe sauted_soybean_curd_recipe tauco_recipe sonybean_curd_dish taoco_soybean_curd salted_soybeanInfoPreparation Time :Cooking Time : 35 minutes Serves : 3 portions |
DescriptionChinese Soybean Curd special recipe , combined with tauco ( salted soy bean ) that make the flavour rich |
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Preparation
IngredientsIngredients |
How Tos & Summary
Cooking Steps
1. Fry soybean curd until skinny
2. Saute soft spice and orange leaf until fragrant. Put tomato. Stir until withered. Add soybean curd.Stir regularly
3. Add tauco and sweet soy sauce.Stir regularly, add water. Stir it then add onion stem and acid water, stir regularly
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Summary
If you prefer sweet taste , use sweet taucoAddThis
Tips
Cream Cheese is one type of fresh cheese because it's not gone through fermentation process. Cream Cheese Form is solid, soft and white color. This type of cheese commonly used to make cake or dessert. Sold in allumunium paper or plastic bowl. This cheese must be kept in refrigerator. Before shaken, let it in room temperature to become soft. Shake with slow speed to make it soft.
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