Rice Schotel
Information
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CategoryChinese, Main CoursesSpecialtyEveryday Menu, Kids, Christmas, Nutritional, Holidays, Thanksgiving, Breakfast,TagsSchotel_recipe rice_schotel delicious_schotel schotel_dish schotel_food cheese_schotel mushroom_schotel meat_schotel rice_recipeInfoPreparation Time :Cooking Time : 75 minutes Serves : 8 portions |
DescriptionBored with ordinary rice? Try this schotel rice . combined with burger meat, shittake mushroom inside it . This schotel will make you satisfy |
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Preparation
IngredientsIngredients |
How Tos & Summary
Cooking Steps
1. Boil water. Add rice. Stir until soaked in. Add burger meat, bean, spinach, shitake mushroom, salt, pepper powder. Stir regularly
2.Pour in heat proof plate smeared with margarine
3.Sauce: Shake egg, garlics, salt, pepper powder, tomato sauce, and grated cheddar cheese. Pour milk little by little while stirred regularly. Pour over the rice
4.Put into brass which given a little water. Put into oven with 170 celcius degree for 40 minutes
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Summary
Slice spinach roughly to make it easy to be eatenAddThis
Tips
Cream Cheese is one type of fresh cheese because it's not gone through fermentation process. Cream Cheese Form is solid, soft and white color. This type of cheese commonly used to make cake or dessert. Sold in allumunium paper or plastic bowl. This cheese must be kept in refrigerator. Before shaken, let it in room temperature to become soft. Shake with slow speed to make it soft.
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