Kimlo Soup
Information
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CategoryChinese, AppetizersSpecialtyEveryday Menu, Kids, Nutritional, Wedding, Breakfast,Tagschicken_soup mushroom_soup soup_appetizer kimlo_soup soup_recipe soup_dish vegetable_soup chicken_vegetable_soupInfoPreparation Time :Cooking Time : 50 minutes Serves : 8 portions |
DescriptionKimlo Soup , A great and delicious appetizer soup with chicken and mushroom |
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Preparation
Ingredients1/2 chicken , chop into halves |
How Tos & Summary
Cooking Steps
1. Smear chicken with 1/2 teaspoon lemon water. Boil chicken and gingerinto 1 L water until cooked, lift and leak it. tear the chicken
2. Saute garlics until fragrant. Add shrimp. Stir until the color is change, add carrot , stir until withered. Add rice noodles, cloud ear mushroom and tuberose. Stir regularly
3. Add salt, pepper powder, and sugar. Stir regularly
4. Add 650 ml chicken broth water and teared chicken. Stir regularly. Pour water, boil it
5. add onion leaf and chicken broth, cook until done
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Summary
Wash tuberose 2 times with warm water to make it not sourAddThis
Tips
Generally there are mayonaise with high fat content or low fat. Read this fat content in bottle lable. After opened, keep mayonaise in refrigerator. Because it's classified as high fat content, mayonaise easily damaged.
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